Asian Heritage 2018 – Flavors of China

Cantonese Cuisine, Lesson 1
RECIPES: Scalded Prawns, Double Layer Steamed Milk, Chinese Cantonese Steamed Fish Fillet

Fujian Cuisine, Lesson 2
RECIPES: Fuzhou Fish Balls

Hunan Cuisine, Lesson 3
RECIPES: Hunan Peppered Pork, Hunan Style Smacked Cucumber Pickles, Spicy Hunan Tofu

Shandong Cuisine, Lesson 4
RECIPES: Spicy Fried Chicken Wings, Home-Style Tofu Stir-fry

Sichuan Cuisine, Lesson 5
RECIPES: Kung Pao Chicken, Mapo Tofu, Hot and Sour Soup

Zhejiang Cuisine, Lesson 6
RECIPES: Dongpo Pork, West Lake Beef Soup

HOST YOUR OWN COOKING SHOW

Choose one of the recipes above to practice mastering the art of Chinese Cuisine.  Submit footage of yourself creating the recipe of your choice for a chance to win.  Submissions are due April 30, 2018.  All students who submit a video will be entered into a semester drawing to win a $250 VISA Gift Card.  Teachers, if your student wins, you get a $500 VISA Gift Card.  SUBMIT YOUR VIDEO USING THE FORM AT THE BOTTOM OF THIS PAGE.